Menu

ANTPASTI – STARTER

  • Garlic pizza bread – £4.90
  • Bruschetta classica – £5.70
    Toasted Puglia,s bread topped with sweet vine tomatoes, fresh basil and extra virgin coratina olive oil
  • Parmigiana di Melanzane – £7.80
    Poached sliced aubergine layered with fresh fior di latte basil, parmesan cheese and fresh “salsa di pomodoro”
  • Carpaccio di Salmone e Tonno – £11.20
    Thinly sliced raw fresh salmon and tuna-fish topped with rocket leaves, parmesan cheese and fruit mustard
  • Calamari e Gamberoni Fritti – £13.40
    Deep-fried calamari and king prawns with tartare sauce and mandarin marmalade

 

INSALATE-SALADS

  • Mix or Green Salad – £4.50
  • Rucola e Scagle di Parmigiano – £5.90
    Rocket and parmesan flakes
  • Popeye – £9.30
    Fresh spinach leaves salad, avocado and crispy bacon topped with parmesan shavings and croutons
  • Burrata Pugliese – £10.70
    Burrata from Puglia on grilled aubergine and caramelised tropea onions
  • Bufa la e Ca rciafi Arrosto – £11.70
    Mixed leaves salad topped with wood roasted artichokes buffalo mozzarella & sun-dried tomatoes
  • Insalata di Pollo – £13.40
    Chargrilled chicken and vegetables salad topped with fresh oranges and tarragon 

 

 

ZUPPE – Soups

  • Minestrone Contadino (v) £5.90
    (served with toasted bread)
  • Soup of the Day (v) £5.90
    (Chefs choice of the day)

 

PASTA AL FORNO

  • Lasagne Pasticciate (v) – £8.90
    (Classic Italian lasagne with mince meat sauce and parmesan cheese)
  • Cannelloni Vegetariana (v) – £9.90
    (Rolled pancakes filled with ricotta cheese and spinach in tomato and white sauce crust)
  • Penne alla Siciliana – £9.90
    (Baked penne with aubergines, mushrooms, mozzarella cheese fresh tomato, garlic and chilli, gratin with pecorino cheese)

 

 

RISOTTI

  • Piemontese – £10.80
    (Italian risotto with mushrooms, peas, roast peppers tomato and parmesan cheese)
  • Marinara – £14.20
    (Italian risotto with mixed mediterranean seafood, tomato and garlic)
  • Zafferano e Gamberoni – £14.70
    (Carnaroli risotto with king prawns, saffron & fresh rocket)

 

 

FRITTATE – Omelettes

  • Frittata con Salmone e Spinaci – £11.70
    (Spinach and salmon Italian omelette served with chips or salad)
  • Frittata al Prosciutto Cotto e Funghi – £19.90
    (Ham and mushrooms Italian omelette served with chips or salad)
  • Frittata ai Vegetali Grigliati – £10.70
    (Roasted vegetables Italian omelette served with chips or salad)
  • OR Make up your own FRITTATA to your taste

 

PASTE REGIONALI

  • Spaghetti Pomodoro e Basilico (v)£8.90
    (A classic spaghetti with Italian tomato sauce and fresh basil)
  • Spaghetti  alla  Bolognese – £9.90
    (traditional Italian chunky, mince meat sauce) 
  • Rigatoni all ‘Amatriciana  – £9.90
    (Tube pasta with fresh tomatoes, onions, crispy bacon pecorino cheese and white wine)
  • Spaghetti alla Carbonara – £9.90
    (Crispy bacon, yolk of egg, fresh cream and parmesan cheese)
  • Rigatoni al Gorgonzola e Funghi di Bosco (v)£11.40
    (Tube pasta with gorgonzola cheese, fresh mushrooms basil and pink cream sauce)
  • Pappardelle Machiavelli – £12.30
    (Home made princess pasta with smoked salmon and fresh spinach in cream and white wine sauce)
  • Spaghetti alle Vongole Veraci – £13.90
    (With wild veraci clams, white wine, tomato & a touch of chilli)
  • Gnocchi alla Luganese – £12.40
    (Home made potatoes dumplings with fresh luganica sausage, garlic, white wine mushrooms, chilli and fresh tomatoes)
  • Fettucce Barbaschello – £13.90
    (Home made green and white tagliatelle with marinated chicken, roast vegetables garlic, chilli and white wine sauce)
  • Linguine al Cartoccio – £15.50
    (Classic linguine with mediterranean seafood, garlic, white wine and tomato and a touch of chilli) 

 

 

LE PIZZE

  • Pizza Pierino – £13.90
    (Tomato, mozzarella cheese, grilled fillet of chicken, fresh luganica sausages topped with fresh chilli and vine tomatoes)
  • Margherita (v)£7.90
    (Tomato, mozzarella cheese and oregano)
  • Napoietana – £8.50
    (Tomato, mozzarella cheese, capers, anchovies and oregano)
  • Fiorentina (v)£9.90
    (Tomato, mozzarella cheese, fried egg, fresh spinach and garlic)
  • Prosciutto Cotto e Funghi – £9.90
    (Tomato, mozzarella cheese, ham and mushrooms)
  • Quattro Stagioni – £10.70
    (Tomato, mozzarella cheese, artichokes, olives, ham and mushrooms)
  • Capricciosa – £11.00
    (Tomato, mozzarella cheese, ham, peppers, olives, artichokes & mushrooms)
  • Diavola – £11.90
    (Tomato, mozzarella cheese, hot salami and chilli)
  • Caprese (v)£11.40
    (Fresh tomatoes, pinekemels, buffalo mozzarella, sun-dried tomatoes and basil)
  • Pugliese (v)£11.90
    (Tomato, mozzarella cheese, grilled aubergines, hot salami, mushrooms, chilli and garlic)
  • Kiss (v)£11.40
    (Tomato, mozzarella cheese a blend of taleggio, gorgonzola a crumbled goat cheese topped with garlic and rocket salad)
  • Luganica – £11.90
    (Tomato, mozzarella cheese, mushrooms and fresh Italian sausage topped with chilli)
  • Calzone – £12.40
    (Folded pizza filled with tomato, ham, mushrooms and mozzarella cheese)

 

 

POLLO-Chicken

  • Pollo alla Milanese – £14.90
    (Fried breast of chicken in breadcrumbs with mixed vegetables)
  • Pollo Pierino – £15.70
    (Grilled chicken paillard with mixed roasted mediterranean vegetable served with mashed potato)
  • Pollo alla Cacciatora – £15.90
    (Chicken casserole in tomato, peppers, mushrooms and spring onions served with rice)
  • Pollo e Melanzane Parmigiana – £16.00
    (Breast of chicken topped with aubergines parmigiana and served with roast potatoes)

 

 

VITELLO

  • Scaloppa di Vitello alla Milanese – £17.40
    (Fried veal escalope in breadcrumbs served with spaghetti al pomodoro e basilico)
  • Piccata al Funghetto – £17.40
    (Veal escalope with mushrooms white wine and cream sauce served with rice)
  • Scaloppa di Vitello alla Siciliana – £17.40
    (Veal escalopes with grilled aubergines, tomato, mozzarella cheese and white wine served with vegetables) 
  • Saltimbocca Classico – £17.90
    (Veal piccata with parma ham, sage, and white wine sauce served with vegetables)
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