ANTPASTI – STARTER

• Garlic pizza bread – £4.90
• Bruschetta classica – £5.90
  Toasted Puglia,s bread topped with sweet vine tomatoes, fresh basil and extra virgin coratina olive oil
• Parmigiana di Melanzane – £8.40
  Poached sliced aubergine layered with fresh fior di latte basil, parmesan cheese and fresh “salsa di pomodoro”
• Carpaccio di Salmone e Tonno – £11.90
  Thinly sliced raw fresh salmon and tuna-fish topped with rocket leaves, parmesan cheese and fruit mustard
• Calamari e Gamberoni Fritti – £14.90
  Deep-fried calamari and king prawns with tartare sauce and mandarin marmalade

 

INSALATE-SALADS

• Mix or Green Salad – £4.70
• Rucola e Scagle di Parmigiano – £6.40
  Rocket and parmesan flakes
• Popeye – £9.80
  Fresh spinach leaves salad, avocado and crispy bacon topped with parmesan shavings and croutons
• Burrata Pugliese – £11.90
  Burrata from Puglia on grilled aubergine and caramelised tropea onions
• Bufa la e Ca rciafi Arrosto – £12.90
  Mixed leaves salad topped with wood roasted artichokes buffalo mozzarella & sun-dried tomatoes
• Insalata di Pollo – £14.50
  Chargrilled chicken and vegetables salad topped with fresh oranges and tarragon 

 

 

ZUPPE – Soups

• Minestrone Classico (v) – £5.90
  (served with toasted bread)
• Soup of the Day (v) – p.o.a
  (Chefs choice of the day)

 

PASTA AL FORNO

• Lasagne Pasticciate (v) – £9.40
  (Classic Italian lasagne with mince meat sauce and parmesan cheese)
• Cannelloni Vegetariana (v) – £8.90
  (Rolled pancakes filled with ricotta cheese and spinach in tomato and white sauce crust)
• Penne alla Siciliana – £9.90
  (Baked penne with aubergines, mushrooms, mozzarella cheese fresh tomato, garlic and chilli, gratin with pecorino cheese)

 

 

RISOTTI

• Piemontese – £11.90
  (Italian risotto with mushrooms, peas, roast peppers tomato and parmesan cheese)
• Marinara – £14.40
  (Italian risotto with mixed mediterranean seafood, tomato and garlic)
• Zafferano e Gamberoni – £15.70
  (Carnaroli risotto with king prawns, saffron & fresh rocket)

 

 

FRITTATE – Omelettes

• Frittata con Salmone e Spinaci – £12.40
  (Spinach and salmon Italian omelette served with chips or salad)
• Frittata al Prosciutto Cotto e Funghi – £11.40
  (Ham and mushrooms Italian omelette served with chips or salad)
• Frittata ai Vegetali Grigliati – £10.90
  (Roasted vegetables Italian omelette served with chips or salad)
• OR Make up your own FRITTATA to your taste

 

PASTE REGIONALI

• Spaghetti Pomodoro e Basilico (v) – £8.90
  (A classic spaghetti with Italian tomato sauce and fresh basil)
• Spaghetti  alla  Bolognese – £8.90
  (traditional Italian chunky, mince meat sauce) 
• Rigatoni all ‘Amatriciana  – £10.40
  (Tube pasta with fresh tomatoes, onions, crispy bacon pecorino cheese and white wine)
• Spaghetti alla Carbonara – £10.40
  (Crispy bacon, yolk of egg, fresh cream and parmesan cheese)
• Rigatoni al Gorgonzola e Funghi di Bosco (v) – £12.40
  (Tube pasta with gorgonzola cheese, fresh mushrooms basil and pink cream sauce)
• Pappardelle Machiavelli – £13.90
  (Home made princess pasta with smoked salmon and fresh spinach in cream and white wine sauce)
• Spaghetti alle Vongole Veraci – £15.40
  (With wild veraci clams, white wine, tomato & a touch of chilli)
• Gnocchi alla Luganese – £13.20
  (Home made potatoes dumplings with fresh luganica sausage, garlic, white wine mushrooms, chilli and fresh tomatoes)
• Fettucce Barbaschello – £14.90
  (Home made green and white tagliatelle with marinated chicken, roast vegetables garlic, chilli and white wine sauce)
• Linguine al Cartoccio – £16.50
  (Classic linguine with mediterranean seafood, garlic, white wine and tomato and a touch of chilli) 

 

 

LE PIZZE

• Pizza Pierino – £14.90
  (Tomato, mozzarella cheese, grilled fillet of chicken, fresh luganica sausages topped with fresh chilli and vine tomatoes)
• Margherita (v) – £8.20
  (Tomato, mozzarella cheese and oregano)
• Napoietana – £8.90
  (Tomato, mozzarella cheese, capers, anchovies and oregano)
• Fiorentina (v) – £10.40
  (Tomato, mozzarella cheese, fried egg, fresh spinach and garlic)
• Prosciutto Cotto e Funghi – £10.80
  (Tomato, mozzarella cheese, ham and mushrooms)
• Quattro Stagioni – £11.70
  (Tomato, mozzarella cheese, artichokes, olives, ham and mushrooms)
• Capricciosa – £12.40
  (Tomato, mozzarella cheese, ham, peppers, olives, artichokes & mushrooms)
• Diavola – £12.90
  (Tomato, mozzarella cheese, hot salami and chilli)
• Caprese (v) – £12.30
  (Fresh tomatoes, pinekemels, buffalo mozzarella, sun-dried tomatoes and basil)
  
• Pugliese (v) – £12.90
  (Tomato, mozzarella cheese, grilled aubergines, hot salami, mushrooms, chilli and garlic)
• La Kiss (v) – £12.00
  (Tomato, mozzarella cheese a blend of taleggio, gorgonzola a crumbled goat cheese topped with garlic and rocket salad)
• Luganica – £12.90
  (Tomato, mozzarella cheese, mushrooms and fresh Italian sausage topped with chilli)
• Calzone – £13.20
  (Folded pizza filled with tomato, ham, mushrooms and mozzarella cheese)

 

 

POLLO-Chicken

• Pollo alla Milanese – £15.40
  (Fried breast of chicken in breadcrumbs with mixed vegetables)
• Pollo Pierino – £16.20
  (Grilled chicken paillard with mixed roasted mediterranean vegetable served with mashed potato)
• Pollo alla Cacciatora – £15.90
  (Chicken casserole in tomato, peppers, mushrooms and spring onions served with rice)
• Pollo e Melanzane Parmigiana – £16.00
  (Breast of chicken topped with aubergines parmigiana and served with roast potatoes)

 

 

VITELLO

• Scaloppa di Vitello alla Milanese – £17.90
  (Fried veal escalope in breadcrumbs served with spaghetti al pomodoro e basilico)
• Piccata al Funghetto – £17.90
  (Veal escalope with mushrooms white wine and cream sauce served with rice)
• Scaloppa di Vitello alla Siciliana – £17.90
  (Veal escalopes with grilled aubergines, tomato, mozzarella cheese and white wine served with vegetables) 
• Saltimbocca Classico – £17.90
  (Veal piccata with parma ham, sage, and white wine sauce served with vegetables)