Menu

ANTPASTI

  • Mixed or Green Salad – £3.90
  • Garlic Pizza Bread – £4.60
  • Duetto di Bruschette (v) – £4.90
    (A duo of toasted Puglia’s bread first one with rocket and sun-dried tomatoes second one fresh chopped tomatoes & basil)
  • Melanzane alla Parmigiana (v) – £6.90
    (Layers of baked aubergines with tomato mozzarella cheese parmesan cheese and oregano)
  • Avocado con Gamberetti – £7.50
    (Avocado with prawns)
  • Calamari Fritti e Gamberetti Fritti – £11.30
    (Deep-fried calamari and king prawns with spiced mediterranean sauce)
  • Popeye Salad – £7.90
    (Fresh spinach leaves salad, avocado and crispy bacon topped with parmesan shavings and croutons)
  • Insalate Tricolore (v) £7.90
    (Avocado mozzarella cheese and sliced fresh tomatoes)
  • Carpaccio di Salmone e Tonno – £9.50
    (Thinly sliced raw fresh salmon and tuna-fish topped with rocket leaves, parmesan cheese and fruit mustard)
  • Insalate di Bufala e Carciofi Arrosta – £9.90
    (mixed leaves salad topped with wood roasted artichokes, bufalo mozzarella & sun-dried tomatoes)
  • Carpaccio di Manzo – £9.50
    (thinly sliced raw fillet steak served with parmesan flakes and rocket leave topped with truffle oil)
  • Antipasto Misto – £10.70
    (Selection of mixed Italian cured meat served with vegetables pickle and marinated olives)

ZUPPE

  • Minestrone Contadino (v) £5.60
    (served with toasted bread)
  • Soup of the Day (v) £5.60
    (Chefs choice of the day served with toasted bread)

 

BAKED PASTA

  • Lasagne Pasticciate (v)£7.60
    (Classic Italian lasagne with mince meat sauce and parmesan cheese)
  • Cannelloni Vegetariana (v)£7.90
    (Rolled pancakes filled with ricotta cheese and spinach in tomato and white sauce crust)
  • Penne alla Siciliana – £8.90
    (Baked penne with aubergines, mushrooms, mozzarella cheese fresh tomato, garlic and chilli, gratin with pecorino cheese)

 

RISOTTI

  • Risotto Piemontese (v)£9.20
    (Italian risotto with mushrooms, peas, roast peppers tomato and parmesan cheese)
  • Risotto Primavera (v)£9.30
    (Italian risotto with fresh roasted vegetables & basil)
  • Risotto alla Marinara – £12.90
    (Italian risotto with mixed mediterranean seafood, tomato and garlic)
  • Risotto  allo Zafferano e Gamberoni – £12.90
    (Carnaroli risotto with king prawns, saffron & fresh rocket)

 

PASTE REGIONALI

  • Spaghetti Pomodoro e Basilico (v)£7.90
    (A classic spaghetti with Italian tomato sauce and fresh basil)
  • Spaghetti  alla  Bolognese – £7.90
    (traditional Italian chunky, mince meat sauce) 
  • Rigatoni all ‘Amatriciana  – £8.90
    (Tube pasta with fresh tomatoes, onions, crispy bacon pecorino cheese and white wine)
  • Spaghetti alla Carbonara – £8.90
    (Crispy bacon, yolk of egg, fresh cream and parmesan cheese)
  • Rigatoni al Gorgonzola e Funghi (v)£8.90
    (Tube pasta with gorgonzola cheese, fresh mushrooms basil and pink cream sauce)
  • Fusilli con Pancetta e Cipollotto – £9.50
    (Twisted pasta with crispy bacon, spring onions and fresh peas in a light cream, touch of tomato and wine sauce)
  • Pappardelle Machiavelli – £10.70
    (Home made princess pasta with smoked salmon and fresh spinach in cream and white wine sauce)
  • Pennette Reginaldo – £12.90
    (Penne pasta with king prawns, mushrooms, dill and pernod in a light cream sauce)
  • Spaghetti alle Vongole Veraci – £11.90
    (With wild veraci clams, white wine, tomato & a touch of chilli)
  • Gnocchi Luganese – £10.90
    (Home made potatoes dumplings with fresh luganica sausage, garlic, white wine mushrooms, chilli and fresh tomatoes)
  • Fettucce Barbaschello – £12.70
    (Home made green and white tagliatelle with marinated chicken, roast vegetables garlic, chilli and white wine sauce)
  • Linguine al Cartoccio – £13.90
    (Classic linguine with mediterranean seafood, garlic, white wine and tomato and a touch of chilli) 

FRITTATE – Omelettes

  • Frittata con Salmone e Spinaci – £9.50
    (Spinach and salmon Italian omelette served with chips or salad)
  • Frittata al Prosciutto Cotto e Funghi – £8.90
    (Ham and mushrooms Italian omelette served with chips or salad)
  • Frittata ai Vegetali Grigliati – £8.90
    (Roasted vegetables Italian omelette served with chips or salad)
  • OR Make up your own FRITTATA to your choice

LE PIZZE

  • Pizza Margherita (v)£7.70
    (Tomato, mozzarella cheese and oregano)
  • Pizza Napoletana – £7.90
    (Tomato, mozzarella cheese, capers, anchovies and oregano)
  • Pizza Fiorentina (v)£8.90
    (Tomato, mozzarella cheese, fried egg, fresh spinach and garlic)
  • Pizza Pierino – £8.70
    (Tomato, mozzarella cheese, anchovies, garlic, parmesan cheese and basil)
  • Pizza Prosciutto Cotto e Funghi – £8.70
    (Tomato, mozzarella cheese, ham and mushrooms)
  • Pizza Quattro Stagioni – £9.90
    (Tomato, mozzarella cheese, artichokes, olives, ham and mushrooms)
  • Pizza Capricciosa – £9.20
    (Tomato, mozzarella cheese, ham, peppers, olives, artichokes & mushrooms)
  • Pizza Diavola – £9.90
    (Tomato, mozzarella cheese, hot salami and chilli)
  • Pizza Nettuno – £8.90
    (Tomato, mozzarella cheese, tuna-fish, onions, olives and capers)
  • Pizza Hawaiian – £8.90
    (Tomato, Mozzarella cheese, ham and pineapple)
  • Pizza con Verdure alla Griglia (v)£8.90
    (Tomato, mozzarella cheese and mixed grilled vegetables)
  • Pizza Caprese (v)£9.90
    (Fresh tomatoes, pinekemels, buffalo mozzarella, sun-dried tomatoes and basil)
  • Pizza Pugliese (v)£9.90
    (Tomato, mozzarella cheese, grilled aubergines, hot salami, mushrooms, chilli and garlic)
  • La Pizza Kiss (v)£9.90
    (Tomato, mozzarella cheese a blend of taleggio, gorgonzola a crumbled goat cheese topped with garlic and rocket salad)
  • Pizza Luganica – £9.90
    (Tomato, mozzarella cheese, mushrooms and fresh Italian sausage topped with chilli)
  • Calzone – £10.20
    (Folded pizza filled with tomato, ham, mushrooms and mozzarella cheese)
  • Pizza “Mare e Monti” – £10.70
    (Mixed seafood, grilled vegetables, garlic, chilli, mozzarella and pachino tomatoes)

 

POLLO

  • Pollo alla Milanese – £14.10
    (Fried breast of chicken in breadcrumbs with mixed vegetables)
  • Pollo alla Milanese – £14.50
    (Grilled chicken paillard with mixed roasted mediterranean vegetables served with mashed potatoes)  
  • Sovrana di Pollo al Funghetto – £14.50
    (Breast of chicken with mushrooms, onions and white wine sauce served with vegetables)
  • Pollo alla Cacciatora – £14.50
    (Chicken casserole in tomato, peppers, mushrooms and spring onions served with rice)
  • Pollo e Melanzane Parmigiana – £14.50
    (Breast of chicken topped with aubergines parmigiana and served with roast potatoes)

 

VITELLO

  • Scaloppa di Vitello alla Milanese – £15.50
    (Fried veal escalope in breadcrumbs served with spaghetti al pomodoro e basilico)
  • Piccata al Funghetto – £15.50
    (Veal escalope with mushrooms white wine and cream sauce served with rice)
  • Scaloppa di Vitello alla Siciliana – £15.50
    (Veal escalopes with grilled aubergines, tomato, mozzarella cheese and white wine served with vegetables) 
  • Saltimbocca Classico – £15.50
    (Veal piccata with parma ham, sage, and white wine sauce served with vegetables)
  • Medaglioni ai Carciofi – £15.50
    (Veal medallions with artichokes and cream sauce served with vegetables)
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