Wonderful meal at Pierino restaurant, garlic pizza bread first and then the new swordfish carpaccio. Delicious, delicate flavours. Amazing choice of cocktails and mocktails. Excellent service and felt very special.

Brilliant service, delicious food great atmosphere! You have to try the truffle tagliatelle, the fresh pasta was perfectly cooked and the truffle was so generous. We also shared the fried courgette which was light, crispy and not greasy at all. And don't leave without dessert! Banoffee pie to die for and the lemon tart was sweet and tangy. Love it!!

A lovely spontaneous dinner at Pierino, South Kensington.
We came across Pierino by chance while walking past and decided to stop in without a reservation. Although there were no tables available inside, we were kindly offered a table outside. Despite it being December, the evening was dry and mild, and with the heaters in place we were perfectly comfortable, seated just by the entrance to the restaurant.
We started with olives and bruschetta. The olives, three different varieties, were excellent, and the bruschetta was fresh and full of flavour. For mains, I had the pasta with king prawns and langoustines, which was absolutely fantastic and highly recommended. My friend ordered the Diavola pizza and thoroughly enjoyed it.
We had a very good rosé with our meal and shared a tiramisu for dessert, a lovely way to finish the evening.
The service was warm, attentive and genuinely welcoming, and the overall experience felt relaxed and enjoyable. I would happily recommend Pierino and would be glad to return.

Great spot near the natural history museum. I enjoyed the egg tagliatelle pesto. The pest was not overbearing, but soft and savory. The pasta texture was satisfying. We enjoyed the house wine and also a perfectly cooked pizza.

I really liked this italian restaurant. I believe it stands out from the rest. Food was very tasty with generous portions. Atmosphere and staff were lovely too, elevating the experience. Prices were good too, considering its London.